I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
Recently, I fell in love with baking. I want to make a dessert every day. Seeing Xiaomei's Puff recipe, I think the material operation is very simple. So I want to try to make it. But I didn't expect that mounting the puff skin made me work hard... ...
The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...
There is a famous food in my hometown called donkey meat pancake. I never thought I could buy donkey meat. I made it myself. It's just like beef with sauce. It's very simple. All it takes is time to settle down. Because it's made in the evening.... ...
I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
It's all about chicken. Let's make arrangements.
I love mashed potatoes. Although it's not done many times, I put secret ingredients this time. In fact, it's homemade yogurt. I can't leave it alone.
Leshan is a tourist city. After seeing the Buddha, you can taste all kinds of snacks in the streets. Tofu brain is one of the famous snacks in Leshan. Don't look down on it. There are Emei bean curd brain, niuhua bean curd brain, shredded chicke... ...
When I was a child, my family gathered together every new year. My father kneaded and rolled the noodles, my mother cut the noodles and turned the flowers. I watched the help from time to time I started to fry. The oil in the pot was Chi La Chi.... ...
The following vegetables can be adjusted according to the taste
I'm tired of eating table type marinated rice. Try Sichuan style spicy ~ delicious and spicy. It's very appetizing. Then pour some marinade on the rice. Make sure that you can't stop one mouthful ~ the time of this kind of marinade is one hour. ... ...
Stew the most delicious soup with the simplest ingredients
I want to have barbecue, but I don't have any meat at home. I can only eat it as a vegetarian. I'll have a barbecue course another day.
Nutritious and healthy dinner. It's best for children to digest. Of course, this one doesn't pick people. It's suitable for all ages.
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good